🍦Ice Cream Dreams Week!🍦
Ages 13-17 Monday, June 2 - Thursday, June 5 2:00pm - 4:00pm
Service Description
Get ready to whip up some seriously sweet summer vibes! Join us for a week full of hands-on fun, creative treats, and delicious memories — perfect for young chefs who love to bake, mix, and create! ✨ Monday: Homemade Ice Cream Party! Learn to make Strawberry, Chocolate, and Vanilla Ice Cream — no machine needed! Plus, create your own edible Chocolate Bowls to serve your sweet treats in style! 🍫🍓 🍪 Tuesday: Neapolitan Cookie Magic Bake up colorful, delicious Neapolitan cookies inspired by everyone's favorite flavors ~ Strawberry, Chocolate & Vanilla! 🍡 Wednesday: Ice Cream Cone Cake Pops Learn how to make adorable cake pops that look like mini ice cream cones — almost too cute to eat! 🧁 Thursday: Ice Cream Cone Cupcakes Bake and decorate cupcakes that look just like ice cream cones — the sweetest illusion! 🎉 Don't miss the Coolest Camp of the Summer! Participants will be standing for most of the class, so please wear closed-toe shoes and ensure long hair is tied back. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net