Chocolatier Studio: Teen Chocolate Camp
Ages 13-17 Tuesday, July 22 - Thursday, July 24 (3 days) 2:00pm - 4:00pm
Service Description
Step beyond the basics and into the World of refined Chocolate Artistry. Chocolatier Studio is a hands-on Culinary Camp designed for Teens who love Chocolate and want to explore advanced skills, Artisan techniques, and the Art of Flavor Pairing. 🔍 What They’ll Create 🍪 Gourmet Thin Mint Cookies: Campers bake elevated versions of the iconic cookie from scratch — thin crisp Chocolate wafers enrobed in mint-infused Chocolate. 🍫 Artisan Candy Bars: Design and build a luxury Chocolate Bar from the inside out. Teens choose from gourmet fillings like Fleur de sel Caramel, Pistachio crunch, Hazelnut praline, or Cookie Crumble, then mold and package their own branded Bars. 🍬 Flavor-Focused Bon Bons: Learn to fill, enrobe, and decorate elegant Bon Bons using Ganache, Caramel, and Flavored Fillings. Campers explore flavor pairing principles — like balancing acidity, sweetness, and texture — to invent custom Bon Bon collections. Chocolatier Studio is a chance for teens to refine their kitchen skills, explore new tastes, and express their creativity through one of the world’s most beloved ingredient: CHOCOLATE 🍫 🍫 🍫 Participants will be standing for most of the class, so please wear closed-toe shoes and ensure long hair is tied back. This is a drop-off program designed to foster independence in the kitchen. Missed classes are non-refundable—please review our Cancellation Policy. In each class, students work together in teams of two, fostering teamwork and camaraderie. As part of the experience, they'll make and enjoy some of the food they created during class. They'll also have the chance to take a portion of their creation home to share including the recipes, as the focus is on learning and practicing Culinary techniques.
Cancellation Policy
Due to our need to purchase food and supplies in advance, we are unable to provide refunds once a class is booked. You may receive a credit toward another class if notified a week prior to the date of your registered class. You are welcome to send someone in your place to attend the class that you've purchased. The Art of Food reserves the right to cancel a class. Registrants will be notified by email or phone as far in advance as possible and will issue a credit for upcoming classes. Please review class information carefully. We cannot be responsible for allergies, food or other sensitivities that may be unique to an individuals medical condition. Please note our kitchen is not a gluten-free environment and may contain nut products and other potential allergens. Sick Student Policy: Students should stay home if they or any family members are experiencing symptoms of illness, only returning to class once they’ve been well and symptom-free for at least 24 hours. This precaution supports a healthy environment for all students and staff.
3342 East Phelps Street, Gilbert, AZ, USA
480-326-9686
tamela@theartoffoods.net